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Wheat Resources

Wheat

Wheat (Triticum aestivum L.) is the staple food for approximately 40% of the world’s population. Wheat is one of the highly demanding crops in the world. To meet the projected global food demand by 2050, the pace of wheat improvement must accelerate to more than
4% every year on land area.

01

A resource of gene and QTL names, mapping and germplasm information.

02

A database containing SNP and genetic marker information. wheat genomic aspects.

03

Wheat germplasm including the next generation of important traits.

04

DNA-based tools and sequence of the wheat genome.

05

 Homoeologue-specific gene expression profiles database.

06

A database containing gene expression information for hexaploid, tetraploid and diploid wheats.

07

This resource provides information regarding proteomics data.

08

Background knowledge and information for practical resources of wheat.

09

 Background knowledge resource for multiple aspects of wheat.