{"id":172,"date":"2021-11-25T14:40:33","date_gmt":"2021-11-25T14:40:33","guid":{"rendered":"http:\/\/v1097.nbi.ac.uk\/index.php\/wheat-resources-albg\/"},"modified":"2021-12-22T02:25:51","modified_gmt":"2021-12-22T02:25:51","slug":"wheat-resources","status":"publish","type":"page","link":"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/","title":{"rendered":"Wheat Resources"},"content":{"rendered":"\t\t
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Wheat Resources<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wheat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wheat (Triticum aestivum<\/em> L.) is the staple food for approximately 40% of the world’s population. Wheat is one of the highly demanding crops in the world. To meet the projected global food demand by 2050, the pace of wheat improvement must accelerate to more than
4% every year on land area.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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01<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Catalogue of Gene Symbols for Wheat <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A resource of gene and QTL names, mapping and germplasm information.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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02<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CerealsDB <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A database containing SNP and genetic marker information. wheat genomic aspects.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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03<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Designing Future Wheat <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wheat germplasm including the next generation of important traits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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04<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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International Wheat Genome Consortium <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DNA-based tools and sequence of the wheat genome.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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05<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wheat Expression Browser <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Homoeologue-specific gene expression profiles database.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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06<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WheatGene <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A database containing gene expression information for hexaploid, tetraploid and diploid wheats.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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07<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wheat Proteome <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This resource provides information regarding proteomics data.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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08<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wheat Training<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Background knowledge and information for practical resources of wheat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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09<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wheat, the big picture <\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Background knowledge resource for multiple aspects of wheat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBack to top<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wheat Resources Wheat Wheat (Triticum aestivum L.) is the staple food for approximately 40% of the world’s population. Wheat is one of the highly demanding crops in the world. To meet the projected global food demand by 2050, the pace of wheat improvement must accelerate to more than4% every year on land area. 01 Catalogue […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-172","page","type-page","status-publish","hentry"],"yoast_head":"\nWheat Resources - Monogram<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wheat Resources - Monogram\" \/>\n<meta property=\"og:description\" content=\"Wheat Resources Wheat Wheat (Triticum aestivum L.) is the staple food for approximately 40% of the world’s population. 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To meet the projected global food demand by 2050, the pace of wheat improvement must accelerate to more than4% every year on land area. 01 Catalogue […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/\" \/>\n<meta property=\"og:site_name\" content=\"Monogram\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-22T02:25:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/monogram.ac.uk\/wp-content\/uploads\/2021\/12\/wheat.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/\",\"url\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/\",\"name\":\"Wheat Resources - Monogram\",\"isPartOf\":{\"@id\":\"https:\/\/monogram.ac.uk\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/monogram.ac.uk\/wp-content\/uploads\/2021\/12\/wheat.png\",\"datePublished\":\"2021-11-25T14:40:33+00:00\",\"dateModified\":\"2021-12-22T02:25:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/#primaryimage\",\"url\":\"https:\/\/monogram.ac.uk\/wp-content\/uploads\/2021\/12\/wheat.png\",\"contentUrl\":\"https:\/\/monogram.ac.uk\/wp-content\/uploads\/2021\/12\/wheat.png\",\"width\":54,\"height\":150},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/monogram.ac.uk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wheat Resources\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/monogram.ac.uk\/#website\",\"url\":\"https:\/\/monogram.ac.uk\/\",\"name\":\"Monogram\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/monogram.ac.uk\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/monogram.ac.uk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/monogram.ac.uk\/#organization\",\"name\":\"Monogram\",\"url\":\"https:\/\/monogram.ac.uk\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/monogram.ac.uk\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/monogram.ac.uk\/wp-content\/uploads\/2021\/11\/cropped-Monogram_logo-1.png\",\"contentUrl\":\"https:\/\/monogram.ac.uk\/wp-content\/uploads\/2021\/11\/cropped-Monogram_logo-1.png\",\"width\":864,\"height\":255,\"caption\":\"Monogram\"},\"image\":{\"@id\":\"https:\/\/monogram.ac.uk\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wheat Resources - Monogram","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/monogram.ac.uk\/index.php\/wheat-resources\/","og_locale":"en_GB","og_type":"article","og_title":"Wheat Resources - Monogram","og_description":"Wheat Resources Wheat Wheat (Triticum aestivum L.) is the staple food for approximately 40% of the world’s population. 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